Goat

While the name "Goat Meat" may instill a negative vibe, don't let that stop you. Goat meat is a great tasting red meat and is quite nutritious as well. Our Kiko goat meat is raised with the same standards and practice as our other animals, with no steroids, no growth-promoting antibiotics and no animal byproducts.

It is red meat as it should be! Goat is the rising star in the red meat department. Lower in total fat, saturated fat, calories, and cholesterol than traditional meats, it just might be the perfect red meat for you. Less saturated fat, less cholesterol means a healthier red meat. Goat meat has higher values in iron, potassium, and thiamine together with less sodium than traditional meats. 50% less fat than beef, 45% less fat than lamb,

What is there not to like in goat meat.Tender, juicy and oh so delicious.