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Pork
We specialize in superb free range, rare breed meats, where animals welfare is put first. The result is high quality very tasty meat, which you can trust.
Our Registered Gloucestershire Old Spot (GOS) pigs are born and raised outside and fed only lush grass, planted grains and traditional pasture herbs. We avoid the use of routine antibiotics and do not use artificial fertilizers and sprays on our land. Make no mistake and assume that pork is pork, and that the breed it is derived from does not matter. GOS meat is moist, juicy, flavorful and remains soft and delicate when eaten. GOS meat is the most succulent and full flavored of all the pork meats.
Once you try Gloucestershire Old Spots pork, you'll turn you back on the tasteless, dried up, and intensively reared pork forever. Rowdy Stickhorse Wild Acres only wants the best for our family and yours. No use of MSG's in our processed foods.
Save-Save-Save buy bulk and save big bucks.
1/2-Hog, 85lbs. of Gloucestershire Old Spot meat @ $4.50 per lb. Plus processing at $75.00.
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1/2 inch thick slices. 1-2 Slice per package. Great with eggs or as a breaded steak.
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Make your own head cheese, or your other favorite pressed meat recipes. approx. 8 pound head
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Heart is grat for stews and can also be sliced, battered and fried.
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Liver is a wonderful way to nourish and replenish the blood. We have several recipes to help you enjoy this cut of meat.
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