Browse Categories
Price Ranges
Shopping Cart
Your cart is empty.
Search

Pork

We specialize in superb free range, rare breed meats, where animals welfare is put first. The result is high quality very tasty meat, which you can trust.
Our Registered Gloucestershire Old Spot (GOS) pigs are born and raised outside and fed only lush grass, planted grains and traditional pasture herbs. We avoid the use of routine antibiotics and do not use artificial fertilizers and sprays on our land. Make no mistake and assume that pork is pork, and that the breed it is derived from does not matter. GOS meat is moist, juicy, flavorful and remains soft and delicate when eaten. GOS meat is the most succulent and full flavored of all the pork meats.
Once you try Gloucestershire Old Spots pork, you'll turn you back on the tasteless, dried up, and intensively reared pork forever. Rowdy Stickhorse Wild Acres only wants the best for our family and yours. No use of MSG's in our processed foods.
Displaying products 1 - 8 of 8 results
unavailable
Pork - Custom package 1/2 hog
Price: $450.00
Pork - Custom package 1/2 hog
Save-Save-Save buy bulk and save big bucks. 1/2-Hog, 85lbs. of Gloucestershire Old Spot meat @ $4.50 per lb. Plus processing at $75.00.
unavailable
Pork - Family Pack #1
Price: $50.00
Pork - Family Pack #1
Save $ 5.00
unavailable
Pork - Family Pack #2
Price: $100.00
Pork - Family Pack #2
Save $ 12.00
unavailable
Pork - Family Pack #3
Price: $150.00
Pork - Family Pack #3
Save $ 20.00
unavailable
Pork - Fresh - Ham steak
Price: $5.95
Pork - Fresh - Ham steak
1/2 inch thick slices. 1-2 Slice per package. Great with eggs or as a breaded steak.
unavailable
Pork - Head
Price: $20.00
Pork - Head
Make your own head cheese, or your other favorite pressed meat recipes. approx. 8 pound head
unavailable
Pork - Organ - Heart
Price: $5.00
Pork - Organ - Heart
Heart is grat for stews and can also be sliced, battered and fried.
unavailable
Pork - Organ - Liver
Price: $3.00
Pork - Organ - Liver
Liver is a wonderful way to nourish and replenish the blood. We have several recipes to help you enjoy this cut of meat.